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FRIDAY, MAY 24TH, 6PM – 9PM

THE FLAVORS OF ALTAMER

A CULINARY TAPESTRY OF CARIBBEAN CUISINE

Sponsored by

An extraordinary food event that will spotlight a variety of ingredients indigenous to Anguilla.

Featuring two supremely talented chefs in brothers Yannick and Xavier Rochat, the event will embrace a farm-to-table ethos and showcase sensational dishes that unveil the origins and production methods behind each local element.